Salmon Bake With Pecan Crunch Coating
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
2 tablespoons Dijon mustard
2 tablespoons melted butter
4 teaspoons honey
1/4 cup fresh bread crumbs
1/4 cup finely chopped pecans or walnuts
2 teaspoons chopped parsley
4 salmon fillets or steaks (4-6 ounce size), thawed if necessary
salt and black pepper
lemon wedges
Directions:
Mix together mustard, butter and honey in a small bowl and set aside.
Mix together bread crumbs, pecans and parsley in a small bowl and set aside.
Season each salmon fillet or steak with salt and pepper. Place on a lightly greased baking sheet or broiling pan. Brush each fillet or steak with mustard-honey mixture. Pat top of each fillet or steak with bread crumb mixture.
Bake at 400 degrees F for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork.
Serve with lemon wedges.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2057/Salmon-Bake-With-Pecan-Crunch-113854.shtml
Recipe ID: 84727
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