Ingredients: 1 package (3 ounce size) lime gelatin powder 1 cup boiling water 1 can (9 ounce size) crushed pineapple, juice drained and reserved 1 cup small curd cottage cheese 1/2 cup whipping cream or evaporated milk, whipped 1/2 cup chopped nuts (optional)
Directions: Dissolve gelatin in boiling water. Add pineapple juice. Chill until slightly thickened.
Beat until frothy. Fold in remaining ingredients.
Chill until firm in a 1-quart or 1 1/2 quart Pyrex bowl or rectangular baking dish.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1667/Emerald-Isle-Molded-Salad113699.shtml Recipe ID: 84572 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!