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CDKitchen

Beef Goulash With Gherkins
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 1-2 hrs

Ingredients:
3 tablespoons oil
2 cups chopped onions
1 teaspoon paprika
3 pounds boneless chuck, cut into 1 1/2-inch cubes
1 cup beef broth
1 cup dry red wine
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons all-purpose flour
1/2 cup sliced sweet gherkin pickles

Directions:
Preheat the oven to 350 degrees F.

Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, for 5 minutes. Add the paprika, beef, wine, broth, salt, and pepper. Mix well. Bring the mixture to a boil then turn off the heat.

Carefully pour the beef mixture into a baking dish. Cover the dish and bake at 350 degrees F for 1 hour.

Skim off 2 tablespoons of fat from the baking dish and mix with the flour. Stir back into the baking dish juices. Return the baking dish to the oven and cook for 30 more minutes.

Add the pickles to the baking dish. Cook for 10 more minutes or until the beef is tender.

Serve the beef goulash with gherkins hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/877/Beef-Goulash-With-Gherkins110790.shtml
Recipe ID: 81663

Nutrition:
per serving: 462 calories, 31g fat, 9g carbohydrates, 29g protein.

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