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CDKitchen

Sweet And Spicy Shrimp
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1/4 cup soy sauce
2 teaspoons sugar
2 teaspoons cornstarch
1/2 teaspoon crushed red pepper
1/2 teaspoon sesame or vegetable oil
1 tablespoon vegetable oil
1 small onion, sliced
1 small green bell pepper, sliced
1 medium carrot, thinly sliced
3/4 pound peeled and deveined raw large shrimp, thawed if frozen
hot cooked rice, if desired

Directions:
Mix soy sauce, sugar, cornstarch, red pepper and sesame oil; set aside.

Heat vegetable oil in 10-inch skillet over medium-high heat. Cook onion, bell pepper and carrot in oil 2 to 3 minutes, stirring occasionally, until crisp-tender.

Stir in soy sauce mixture and shrimp. Cook 3 to 5 minutes, stirring occasionally, until shrimp are pink and firm and sauce is thickened.

Serve over rice, if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/435/Sweet-And-Spicy-Shrimp110649.shtml
Recipe ID: 81522

Nutrition:
per serving: 174 calories, 6g fat, 12g carbohydrates, 19g protein.

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