Angry Trout Cafe Grilled Lake Superior Trout
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
1/2 cup extra-virgin olive oil
1/4 cup freshly squeezed lime juice
1/4 cup finely chopped red onion
2 teaspoons dried tarragon
1/2 teaspoon salt, more as desired
1/4 teaspoon white pepper
2 1/2 pounds fresh lake-trout fillets, skinned and de-boned
freshly chopped tarragon, for garnish
lime slices, for garnish
Directions:
To make the grilling sauce, combine the olive oil, lime juice, red onion, tarragon, salt, and white pepper in a medium-size bowl and mix thoroughly with a whisk.
Brush the fish fillets with the sauce and place (top side down) on a hot, oiled grill. Turn after about five minutes, or when the fish is halfway cooked. After turning, brush the tops of the fillets with a small amount of additional grilling sauce.
Continue cooking for about five more minutes, or until the fish is fully cooked through. Garnish with a sprinkling of fresh chopped tarragon and a slice of lime.
Cook's Note: Use just-caught varieties from your own fishing expeditions, or try fresh salmon for a twist.
Recipe Source: Angry Trout Cafe, Grand Marais, Minnesota
Recipe Location: https://www.cdkitchen.com/recipes/recs/431/Angry-Trout-Cafe-Grilled-Lake-110532.shtml
Recipe ID: 81405
Nutrition:
per serving: 446 calories, 31g fat, 2g carbohydrates, 40g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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