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CDKitchen

Corn Dog Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
3/4 pound hot dogs
1 egg
3/4 cup milk
1 teaspoon thyme
1/4 teaspoon black pepper
1 package (8.5 ounce size) cornbread mix
non-stick cooking spray
ketchup & mustard

Directions:
Slice hot dogs.

Spray skillet with non-stick cooking spray and saute hot dogs for 5 minutes. Reserve 1 cup of the hot dogs and put the rest in a bowl.

In a separate bowl, combine eggs, milk, thyme and pepper. Add hot dogs. Stir in cornbread mix.

Spread mixture in shallow 1-1/2 qt. dish. Top with reserved hot dogs. Bake at 400 degrees F for 30 minutes.

Cut into squares and serve with ketchup and mustard for dipping.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1656/Corn-Dog-Casserole110042.shtml
Recipe ID: 80915
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