Baked Salmon With Brie And Roasted Red Peppers
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
1 large red bell pepper
1 cup bread crumbs
1 tablespoon flour
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh basil
salt and pepper
4 salmon fillets (6 ounce size)
4 ounces olive oil
2 cloves garlic, peeled and mashed
lemon juice
white wine
1 package (10.5 ounce size) Brie cheese
Directions:
Preheat oven to 450 degrees F. Place pepper on baking sheet in center of oven. Bake 10 to 15 minutes or until skin blisters and blackens.
Remove pepper and place in covered container (This will steam the pepper and make it easier to peel). Cool. Discard skin and seeds. Reserve the flesh.
Combine bread crumbs, flour, herbs and a pinch of salt and pepper. Dredge the fish in this mixture until completely covered.
Heat oil in a saute pan to smoking. Carefully place fish in pan and add garlic. Cook fish until golden brown (about 1 minute per side). Pour in lemon juice and wine.
Remove fish from pan and place on lightly greased baking sheet. Pour lemon juice and white wine over fish. Coarsely chop pepper and mix with brie; sprinkle evenly over fish.
Bake in a preheated 450 degrees F oven until fish is opaque and flakes easily with a fork, about 10 minutes, depending upon thickness of fish.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2057/Baked-Salmon-With-Brie-And-Roa108171.shtml
Recipe ID: 79044
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