Hatteras-Style Clam Chowder
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
1 tablespoon vegetable oil
1 large onion, chopped
5 stalks celery, sliced
4 carrots, sliced
4 cups peeled, cubed white potatoes
2 cans (16 ounce size) minced clams, with juice
3 quarts clam juice
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
8 slices crisp cooked bacon, crumbled
Directions:
In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon.
Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.
Recipe Location: https://www.cdkitchen.com/recipes/recs/222/Hatteras-Style-Clam-Chowder107582.shtml
Recipe ID: 78455
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