Pudding Easter Eggs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24 | Ready In: 30-60 minutes
Ingredients:
1/2 cup butter
1/2 cup milk
2 packages (4 ounce size) pudding mix, any flavor (not instant)
1 pound powdered sugar
***Optional***
1 cup peanut butter
1 cup chopped nuts or candied fruit
1 cup coconut
coating chocolate
Directions:
Combine the butter, milk, and pudding mix in a saucepan over medium-high heat. Bring to a boil and cook for 2 minutes, stirring constantly.
Remove the pan from the heat and stir in the powdered sugar. Mix well. Add any ONE of the optional ingredients at this time. Let the mixture cool enough to handle.
When cool, form the pudding mixture into egg shapes. Place on a waxed paper lined plate and place in the refrigerator to chill until set.
You can roll the eggs in crushed nuts, coconut, or candy sprinkles.
If coating with chocolate, melt the chocolate in the top of a double boiler over simmering, not boiling, water. Dip the eggs in the chocolate then set on waxed paper to harden.
Store the eggs in an airtight container.
Recipe Location: https://www.cdkitchen.com/recipes/recs/30/Pudding_Easter_Eggs46574.shtml
Recipe ID: 780
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