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CDKitchen

Beer-Beef Goulash
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 2-5 hrs

Ingredients:
1 pound beef stew meat, cut into 1" cubes
1 medium onion, chopped
2 teaspoons cooking oil
1 can beer
3/4 cup water
1/4 cup tomato paste
1 tablespoon paprika
1/4 teaspoon salt
1/4 teaspoon caraway seed
1/4 teaspoon black pepper
3 potatoes
1 can (8 ounce size) sauerkraut
2 tablespoons snipped parsley

Directions:
In a Dutch oven cook meat and onion in hot oil until meat is brown. Add the beer, water, tomato paste, paprika, salt, caraway seed and pepper. Cover; simmer 1 1/4 to 1 1/2 hours.

Meanwhile, cut potatoes into 1" pieces. Add potatoes, UNDRAINED sauerkraut, and parsley to skillet. Cook, covered, about 20 minutes or until vegetables are tender.

Cook, uncovered, 10 minutes more or until mixture is thickened and most of the liquid is evaporated.

Recipe Location: https://www.cdkitchen.com/recipes/recs/877/Beer-Beef-Goulash100479.shtml
Recipe ID: 71352

Nutrition:
per serving: 362 calories, 13g fat, 29g carbohydrates, 28g protein.

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