Cherry Cordial Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16 | Ready In: 1-2 hrs
Ingredients:
3 eggs
1/4 cup water
1/2 cup vegetable oil
1 package white cake mix
1 small package cherry gelatin
3/4 cup reserved maraschino cherry juice
1 jar (16 ounce size) maraschino cherries, drained and coarsely chopped
***Glaze***
6 ounces semisweet baking chocolate
2/3 cup evaporated milk
Directions:
Preheat oven to 350 degrees F.
Beat eggs on high speed until foamy, about 2 minutes. Blend water and oil with eggs. Slowly add cake mix and gelatin, beating constantly.
Add maraschino cherries juice and beat for 2 additional minutes. Gently stir maraschino cherries into the batter.
Pour batter into a greased and floured 12 cup bundt cake pan and bake for approximately 45 minutes or until cake tester comes out clean. When cool, ice with chocolate glaze.
For Glaze: In a small saucepan, combine chocolate and evaporated milk. Cook and stir over low heat until mixture comes to a boil. Lower heat and cook gently for 3 to 5 minutes, stirring constantly until thickened. Cool, stirring occasionally.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1366/Cherry-Cordial-Cake100314.shtml
Recipe ID: 71187
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