Jerk-Seasoned Pork Burgers
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1/4 cup light mayonnaise
2 tablespoons ketchup
2 teaspoons jerk seasoning sauce PLUS
2 tablespoons jerk seasoning sauce
4 hamburger buns
1 1/4 pound lean ground pork shaped into 4-inch patties
4 leaves green-leaf lettuce
1 large ripe tomato, cut in 8 slices
Directions:
Heat barbecue grill or ridged grill pan. Mix mayonnaise, ketchup and 2 teaspoons jerk seasoning sauce in a small bowl.
Grill buns, cut sides down, 1 minute or until browned. Remove to serving platter.
Spread 1 side of burgers with 1 tablespoon remaining jerk sauce. Place sauce side down on grill; spread tops with the remaining sauce.
Grill 5 to 6 minutes per side until an instant-read thermometer inserted from side of burgers to center registers 160 degrees F. Serve on buns with lettuce, tomato and mayonnaise mixture.
Recipe Location: https://www.cdkitchen.com/recipes/recs/303/Jerk-Seasoned-Pork-Burgers98953.shtml
Recipe ID: 69826
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