Ingredients: 2 venison chops 6 ounces beer 1 large onion, chopped 4 pats butter 2 ounces garlic
Directions: Place aluminum foil on hot grill with sides folded up, so there is no runoff of juices. Place chops on foil. Add beer, chopped onion and butter. Sprinkle garlic salt on chops each time you turn them.
When chops are done, remove foil from grill. Place chops back on grill and sprinkle with garlic salt each time you turn them until charcoal black.
Recipe Location: https://www.cdkitchen.com/recipes/recs/474/Barbecue_Venison_Chops51530.shtml Recipe ID: 6815 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!