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CDKitchen

Baked Pineapple Pudding
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 1-2 hrs

Ingredients:
3 eggs, beaten
1/2 cup butter
1 cup white sugar
1 can (20 ounce size) crushed pineapple with juice
1/2 cup milk
4 cups soft bread cubes
1/4 teaspoon vanilla extract

Directions:
Preheat oven to 375 degrees F.

In a mixing bowl, cream together butter and sugar. Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together. Bake in a 2 quart casserole dish for 45 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/901/Baked-Pineapple-Pudding94245.shtml
Recipe ID: 65118

Nutrition:
per serving: 338 calories, 15g fat, 48g carbohydrates, 5g protein.

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