
Fireman's Chicken In Barbecue Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: > 5 hrs
1 egg, beaten
1/4 teaspoon white pepper
1 1/2 teaspoon poultry seasoning
2 tablespoons salt
1/2 cup oil
1 cup vinegar
3 pounds chicken, cut in serving size pieces
Beat the white pepper, seasoning and salt into egg. Add the oil and vinegar; mix well.
Put sauce and chicken in a sealed container; refrigerate overnight. Grill the following day.
Recipe Location: https://www.cdkitchen.com/recipes/recs/451/Firemans-Chicken-In-Barbecue-94127.shtml
Recipe ID: 65000
per serving: 512 calories, 39g fat, 4g carbohydrates, 36g protein.
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