Crab Artichoke Heart and Pasta Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
1 pound tiny shell noodles
1 shallot, minced
4 green onions, chopped, including green tops
2 tablespoons butter
1 cup chicken stock
1/2 cup dry white wine
1/4 cup Marsala or Madeira
3/4 cup cream
1/2 cup grated Gruyere or other Swiss cheese
1/2 pound crab meat
2 jars marinated artichoke hearts, cut in half
1/2 cup chopped flat-leaf parsley
salt and pepper, to taste
1/4 cup grated Parmesan cheese
2 tablespoons bread crumbs
Directions:
Cook shell noodles in large pot of boiling water until tender. Drain.
Melt butter and saute shallot and green onions until soft. Add chicken stock and white wine. Reduce by half. Stir in Madeira and bring to a boil. Stir in cream and cook until just thickened. Add cheese to sauce.
Combine sauce with pasta and stir in crab and artichoke hearts. Add parsley and salt and pepper to taste.
Butter a ceramic casserole and put pasta mixture into it. Preheat oven to 350 degrees F. Top casserole with grated Parmesan and bread crumbs and bake 30 to 40 minutes, until heated through and bubbling.
Recipe Location: https://www.cdkitchen.com/recipes/recs/47/Crab_Artichoke_Heart_and_Pasta_Casserole51193.shtml
Recipe ID: 6478
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