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CDKitchen

Grilled Fish with Oregano Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
4 fillets firm white fish (such as swordfish, halibut, or cod)
salt and freshly ground black pepper, to taste
***Oregano Sauce***
1/4 cup extra-virgin olive oil
2 tablespoons lemon juice
2 teaspoons finely chopped fresh oregano leaves
salt and freshly ground black pepper, to taste
2 cloves garlic, finely chopped (optional)

Directions:
Season the fish generously with salt and pepper and grill over hot coals or under a preheated broiler until firm and opaque.

Combine the ingredients for the sauce in a bowl and whisk vigorously to make an emulsion. Spoon over the cooked fish and serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/43/Grilled-Fish-with-Oregano-Sauc93267.shtml
Recipe ID: 64140

Nutrition:
per serving: 330 calories, 20g fat, 1g carbohydrates, 34g protein.

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