Otis Spunkmeyer Spicy Cornbread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 30-60 minutes
Ingredients:
1 cup yellow cake mix
2 packages Jiffy cornbread mix
2 eggs, beaten
1/2 cup sour cream
1/3 cup vegetable oil
1 teaspoon salt
1 tablespoon finely diced jalapeno peppers (canned jalapenos, remove seeds before dicing)
2 tablespoons finely diced red bell pepper
2/3 cup milk
Directions:
Blend cake mix, cornbread mix, salt, eggs and milk. Add sour cream and oil. Beat until batter is mixed and fairly smooth. Fold in peppers and mix throughout.
Place in muffin cups or use little loaves tins the size of muffin cups, and bake at 350 degrees F for about 20-25 minutes or until done. Test with a toothpick.
Store in an airtight container. Great for a different type snack or with that favorite meal instead of traditional cornbread.
Recipe Location: https://www.cdkitchen.com/recipes/recs/353/Otis-Spunkmeyer-Spicy-Cornbrea92902.shtml
Recipe ID: 63775
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