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Otis Spunkmeyer Spicy Cornbread
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- #63775
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup yellow cake mix
2 packages Jiffy cornbread mix
2 eggs, beaten
1/2 cup sour cream
1/3 cup vegetable oil
1 teaspoon salt
1 tablespoon finely diced jalapeno peppers (canned jalapenos, remove seeds before dicing)
2 tablespoons finely diced red bell pepper
2/3 cup milk
directions
Blend cake mix, cornbread mix, salt, eggs and milk. Add sour cream and oil. Beat until batter is mixed and fairly smooth. Fold in peppers and mix throughout.
Place in muffin cups or use little loaves tins the size of muffin cups, and bake at 350 degrees F for about 20-25 minutes or until done. Test with a toothpick.
Store in an airtight container. Great for a different type snack or with that favorite meal instead of traditional cornbread.
added by
sgood1
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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