Voodoo Pasta
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
16 ounces fettuccine pasta
1 pound smoked sausage, sliced
1 teaspoon blackening seasoning
1 jar (16 ounce size) Alfredo sauce
1 teaspoon Tabasco sauce
Directions:
Cook the fettuccine pasta in a large pot of boiling water as directed on the package.
Meanwhile, season the smoked sausage with the blackened seasoning. Heat a deep skillet over medium-high heat. Add the sliced sausage and cook, stirring frequently, until browned.
Add the Alfredo sauce and Tabasco to the skillet. Cook, stirring frequently, until bubbly.
Drain the fettuccine. Stir the pasta into the sauce. Mix well.
Serve the voodoo pasta immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1098/Voodoo-Pasta90939.shtml
Recipe ID: 61812
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