Directions: Spread 1 teaspoon dressing on half of the slices of rye bread. Divide the sliced turkey among tops of the bread slices. Spoon 1/3 cup sauerkraut on each sandwich; top with Swiss cheese and tomato; top with remaining bread.
Recipe Location: https://www.cdkitchen.com/recipes/recs/698/Cold-Turkey-Reuben-Sandwich87904.shtml Recipe ID: 58777 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!