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CDKitchen

Black Bean Jicama Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
3 cups cooked black beans (from scratch or canned, rinsed and drained)
2 tomatoes, chopped
1 cup diced jicama
2 red bell peppers, finely chopped
1 cup yellow corn (off the cob or frozen)
3 jalapeno peppers, chopped (for less heat, remove the seeds)
3 cloves garlic, minced
2 tablespoons chopped cilantro
1 tablespoon cumin
1 tablespoon olive oil
3 tablespoons lime juice
1 tablespoon red wine vinegar

Directions:
In a large salad bowl, combine all the ingredients. Cover and refrigerate for at least 2 hours.

Recipe Location: https://www.cdkitchen.com/recipes/recs/674/Black-Bean-Jicama-Salad87618.shtml
Recipe ID: 58491

Nutrition:
per serving: 145 calories, 2g fat, 26g carbohydrates, 7g protein.

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