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CDKitchen

6 Layer Mexican Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 1-2 hrs

Ingredients:
2 cans (9 ounce size) bean dip
2 tubs (8 ounce size) guacamole dip (or use fresh)
1 cup sour cream, lowfat okay
1/2 cup mayonnaise, lowfat okay
1 envelope taco seasoning mix
2 green onions, minced fine
1 can (4.25 ounce size) chopped black olives, drained
2 medium tomatoes, diced
1 cup salsa
3/4 cup cheddar cheese, shredded, lowfat okay

Directions:
1st layer: bean dip

2nd layer: guacamole

3rd layer:(combined) sour cream mayonnaise taco seasoning

4th layer: (combined) green onions black olives tomatoes

5th layer: salsa

6th layer: cheddar cheese

Spread each layer, one on top of the next, on large serving plate or on baking sheet. Refrigerate.

Notes: Serve with plenty of tortilla chips for dipping.

Recipe Location: https://www.cdkitchen.com/recipes/recs/362/6-Layer-Mexican-Dip82178.shtml
Recipe ID: 52962

Nutrition:
per serving: 274 calories, 22g fat, 15g carbohydrates, 6g protein.

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