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CDKitchen

Oatmeal Carrot Muffins
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 2-5 hrs

Ingredients:
1 cup low-fat (1%) buttermilk
1 cup quick-cooking or old-fashioned rolled oats
1/2 cup carrot, coarsely grated
1/4 cup brown sugar
1/4 cup reduced-calorie corn oil
1/4 cup egg substitute
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup raisins

Directions:
In large bowl, pour buttermilk over oats; stir to mix. Cover and let stand for 2 hours or refrigerate overnight.

Cream together brown sugar, margarine or oil, and egg; stir into oat mixture and add carrots. Sift together flour, sugar, baking powder, salt and baking soda. Stir into batter just until moistened, then add raisins.

Spoon into muffin cups coated with nonstick cooking spray, filling almost to the top. Bake at 400 degrees F for 20-25 minutes. Let stand 2 minutes before removing from cups.

Recipe Location: https://www.cdkitchen.com/recipes/recs/3/Oatmeal-Carrot-Muffins80479.shtml
Recipe ID: 51263

Nutrition:
per serving: 107 calories, 3g fat, 18g carbohydrates, 3g protein.

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