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CDKitchen

Trout Nancy
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: < 30 minutes

Ingredients:
8 trout fillets
salt and pepper, to taste
flour, as needed for dredging
4 ounces butter
1 1/2 pound lump crab meat, picked clean
1/2 cup capers
melted butter (clarified)
4 tablespoons fresh parsley, chopped

Directions:
Season the trout on both sides with salt and pepper, then dredge in flour.

Melt the butter in a large saute pan. Cook the trout over medium heat until flaky, approximately 4 minutes per side. Remove the trout from the pan and hold in a warm oven for service.

Heat the crab meat and the capers briefly in the same saute pan.

For service, place each trout fillet on a warm plate and top with the crab meat and capers. Spoon melted butter over the fish, garnish with parsley and serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/431/Trout-Nancy79772.shtml
Recipe ID: 50556
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