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CDKitchen

Bavarian Style Meatballs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: > 5 hrs

Ingredients:
12 ounces tomato-based chili sauce
1 can (16 ounce size) whole cranberry sauce
27 ounces Bavarian-style sauerkraut, undrained
1 cup water
1 cup packed brown sugar
1 package (16 ounce size) frozen meatballs

Directions:
In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well.

Pour sauce and meatballs in a slow cooker, stir. Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.

Recipe Location: https://www.cdkitchen.com/recipes/recs/372/Bavarian-Style-Meatballs77902.shtml
Recipe ID: 48686
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