Ingredients: 12 ounces tomato-based chili sauce 1 can (16 ounce size) whole cranberry sauce 27 ounces Bavarian-style sauerkraut, undrained 1 cup water 1 cup packed brown sugar 1 package (16 ounce size) frozen meatballs
Directions: In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well.
Pour sauce and meatballs in a slow cooker, stir. Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.
Recipe Location: https://www.cdkitchen.com/recipes/recs/372/Bavarian-Style-Meatballs77902.shtml Recipe ID: 48686 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!