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CDKitchen

Asian-Style Meat Chops
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
3 tablespoons soy sauce
1 1/2 tablespoon vinegar
2 tablespoons brown sugar
1/4 teaspoon crushed red pepper flakes or hot sauce
2 tablespoons oil
4 boneless loin chops (pork or lamb)
1 clove garlic, chopped

Directions:
Combine soy sauce, vinegar, red pepper and brown sugar in a small cup.

Heat oil in skillet and cook chops about 4 minutes on one side or until well browned , flip and cook a few more minutes to brown other side. Remove from pan. Cook garlic in pan to brown and then add soy mixture, letting boil rapidly a few minutes. Add chops to pan and cook and turn in the sauce a few more minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/373/Asian-Style-Meat-Chops76982.shtml
Recipe ID: 47766

Nutrition:
per serving: 217 calories, 12g fat, 6g carbohydrates, 21g protein.

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