Crab Waffle
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
4 ounces potato, boiled and mashed
1 small dressed crab
OR
1 can (175 gram size) crab meat, drained
1 egg, separated
salt
black pepper
oil
Directions:
Mix the mashed potato and crab meat together, then add the egg yolk, salt and pepper. Whisk the egg white until stiff, then fold into waffle mixture.
Heat a waffle iron, brush with oil and heat again if necessary. Spoon a quarter of the waffle mixture into the iron and cook for 5 minutes until golden. Repeat with the remaining mix to make other waffles.
If you don't have a waffle iron, lightly oil four 4 inch cooking rings and set in a lightly oiled non-stick frying pan. Divide the mixture between the rings and press down well.
Cook over a medium heat for 3 minutes. Remove the rings, flip and cook the second side for 3-4 minutes until golden.
Recipe Location: https://www.cdkitchen.com/recipes/recs/78/Crab_Waffle49630.shtml
Recipe ID: 4652
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