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CDKitchen

16 Bean Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
1 pound dried bean mix, 16 bean if you can find it otherwise any multi-bean mix
1 onion, chopped
1/2 cup sliced celery
1 carrot, peeled and sliced
1 tablespoon low sodium chicken bouillon granules
1 can (15 ounce size) low sodium diced tomatoes
1/2 teaspoon black pepper
6 cups water
salt, optional

Directions:
Soak the beans as directed on the package. Drain well.

In a stockpot, combine the soaked beans, onion, celery, carrot, bouillon granules, tomatoes, pepper, and water. Bring to a boil over medium-high heat. Reduce the heat to a simmer, cover the pan, and let cook for 1 1/2 hours or until the beans are tender. Adjust the seasoning as needed before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/365/16-Bean-Soup75250.shtml
Recipe ID: 46034

Nutrition:
per serving: 213 calories, 1g fat, 40g carbohydrates, 13g protein.

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