
Chicken Bites
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: > 5 hrs
1 1/2 pound boneless, skinless chicken thighs
1 large onion, chopped
2 bell peppers, red and green, chopped
1/4 cup chicken broth
cracked black pepper to taste
1 cup barbecue sauce
1 cup Monterey jack cheese, shredded
Place onion and bell peppers in slow cooker and top with chicken thighs. Pour chicken broth over chicken. Season with cracked black pepper and cook on Low for 6-8 hours. At the end of cooking time, drain liquid from pot and shred chicken.
Return chicken to the slow cooker and mix in barbecue sauce. Cook another 30 minutes. Spoon mixture into split dinner rolls and top with shredded Monterey Jack cheese.
Recipe Location: https://www.cdkitchen.com/recipes/recs/292/Chicken-Bites74808.shtml
Recipe ID: 45592
per serving: 123 calories, 4g fat, 5g carbohydrates, 16g protein.
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