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CDKitchen

Lemonade Poke Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 30-60 minutes

Ingredients:
1 box (18 1/4 ounce size) lemon cake mix, plus ingredients to prepare
6 ounces frozen lemonade concentrate, thawed
3/4 cup powdered sugar or to taste
1 container (8 ounce size) frozen whipped topping, thawed

Directions:
Prepare cake mix in 13 x 9-inch pan according to package directions. Let cool slightly.

Using the handle of a wooden spoon, poke holes in cake at about 1-inch intervals. Mix lemonade concentrate and powdered sugar. If desired, microwave mixture briefly to help sugar dissolve.

Drizzle lemonade mixture evenly over the cake. Refrigerate until cold.

Spread whipped topping over cake.

Recipe Location: https://www.cdkitchen.com/recipes/recs/168/LemonadePokeCake73170.shtml
Recipe ID: 43954
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