Bacon Wrapped Corn Dogs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: < 30 minutes
Ingredients:
1 can (11.5 ounce size) refrigerated cornbread twists
8 wooden popsicle sticks
1 package (16 ounce size) hot dogs
1 package (2.1 ounce size) pre-cooked bacon
Directions:
Separate the cornbread dough into individual sticks, pinching short ends together to seal. Roll or press each piece into 14-inch rope.
Insert the wooden sticks lengthwise into wieners, leaving 1 inch of each stick exposed. Wrap each cornbread rope in spiral fashion around each wiener, pressing ends of dough to seal. Wrap 1 or 2 bacon slices in spiral fashion around each cornbread-covered wiener; press bacon into cornbread. Place on cookie sheet sprayed with no stick cooking spray.
Bake at 350 degrees F for 20 minutes or until cornbread is golden brown. Serve with ketchup, mustard, or honey for dipping.
Recipe Location: https://www.cdkitchen.com/recipes/recs/116/BaconWrappedCornDogs73020.shtml
Recipe ID: 43804
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