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CDKitchen

Yogurt Tartar Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: < 30 minutes

Ingredients:
1 cup fat-free plain yogurt
2 tablespoons finely minced white onion
2 tablespoons chopped cornichons or gherkins
2 tablespoons pickled vinegar from cornichons (or more to taste)
1 tablespoon chopped capers
1 tablespoon chopped fresh parsley
1 tablespoon Dijon mustard
1/2 tablespoon freshly ground black pepper
salt, to taste

Directions:
Combine all the ingredients in a bowl and mix until well blended. For best results, chill thoroughly before serving. Store leftovers in an airtight container in the refrigerator for up to 1 week.

Recipe Location: https://www.cdkitchen.com/recipes/recs/49/YogurtTartarSauce72574.shtml
Recipe ID: 43358
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