Directions: Grease the inside of the crock pot and set to high heat. Add the cherry pie filling, cover the crock pot and let cook for 30 minutes.
Meanwhile, combine the cake mix, egg, evaporated milk, and cinnamon in a bowl. Mix until blended.
Evenly spoon the cake mix mixture over the hot cherry pie filling in the crock pot.
Cover the crock pot and cook on low heat for 2 hours or until the chocolate cobbler topping is cooked through.
Serve hot with vanilla ice cream.
Recipe Location: https://www.cdkitchen.com/recipes/recs/273/ChocolateCherryCobbler71134.shtml Recipe ID: 41917 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!