Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Milk-Based Sourdough Starter
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1    |   Ready In: > 5 hrs

Ingredients:
1 package active dry yeast
2 cups lukewarm water
2 cups flour
1/2 cup sugar
1 cup water
1 cup milk

Directions:
In a large glass jar or crockery pot, dissolve yeast in warm water. Add flour; beat until smooth. Let stand at room temperature for five days. Stir each day.

On fifth day add sugar, water and milk. Refrigerate, stirring daily for another five days before using. Starter may be kept in refrigerator indefinitely. Always replace used portion with equal amount of flour and water.

Recipe Location: https://www.cdkitchen.com/recipes/recs/398/SourdoughStarter70582.shtml
Recipe ID: 41365
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.