Ingredients: 2 pounds alligator meat 1/2 cup celery, chopped fine 1/4 cup cooking oil 1/4 cup shallots, chopped fine 1 onion, chopped fine 1 bay leaf 1 bell pepper 1/4 teaspoon basil, chopped fine salt and pepper 1/4 cup parsley, chopped fine
Directions: Saute onions in oil until golden brown, and bell pepper, and celery. Saute until tender, then add meat and seasonings.
Simmer for 40 minutes. Then add parsley and shallots about 5 minutes before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/628/SmotheredAlligator70578.shtml Recipe ID: 41361 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!