Cream Of Crecy Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 30-60 minutes
Ingredients:
4 tablespoons butter
1 1/3 cup onions, finely chopped
4 cups chicken broth
1/2 teaspoon salt
1 cup heavy cream
1 cup milk
6 cups peeled carrots, sliced
2 tablespoons dill, finely chopped
1/4 teaspoon cayenne pepper
salt
Directions:
Heat butter in a kettle and add finely chopped onions. Cook until onion is transparent. Cut carrots into 1/4-inch rounds. Add sliced carrots, chicken broth and 1/2 teaspoon salt.
Bring to a boil and simmer 20 minutes. Pour one half of soup (or less) into a food processor or blender. Mix thoroughly, until blended and smooth.
In a large bowl, combine unblended and blended mixtures. Add cream, milk and finely chopped dill. Add cayenne pepper and salt, to taste. Serve hot or cold.
Recipe Location: https://www.cdkitchen.com/recipes/recs/293/CreamOfCrecySoup69755.shtml
Recipe ID: 40536
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