Ingredients: 2 onions chopped fine butter 2 pounds crawfish tails 3 pints heavy cream 2 pints clam juice 2 quarts cheddar cheese sauce 2 tablespoons lobster base 1 tablespoon nutmeg 1 tablespoon white pepper 1 tablespoon garlic powder cayenne pepper, to taste 1 quart favorite beer
Directions: Saute the onions in butter in a stock pot. Add the craw fish tails, heavy cream, clam juice and cheddar cheese sauce and bring to a boil.
Add the lobster base and remaining ingredients. Simmer slowly for 30 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/230/BeerCheeseCrawfishSoup68648.shtml Recipe ID: 39423 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!