Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Seafood Newburg Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 1-2 hrs

Ingredients:
1/4 cup butter
1/2 pound mushrooms, trimmed and sliced
1 cup chopped green onion
1/3 cup flour
1 cup dry white wine
1 cup light cream
1/3 cup grated Parmesan cheese
1 pound shrimp, shelled and deveined, cooked
1 pound scallops
1 pound flounder fillet, cut into 1" strips
salt and pepper
1/2 cup cornflake crumbs
2 tablespoons melted butter

Directions:
In a skillet melt butter and saute mushrooms until wilted. Add green onions and saute for a few more minutes. Stir in flour. Gradually stir in white wine and cream. Add cheese.

Stir over low heat until sauce bubbles and thickens. Add shrimp, flounder and scallops. Season to taste with salt and pepper. If mixture is too thick add some milk until desired consistency is reached.

Pour mixture into a 2-1/2 quart casserole. Mix crumbs and melted butter. Sprinkle mixture evenly over casserole. Bake in preheated oven at 350 degrees F for 40-60 minutes or until top is golden brown.

Serve over cooked rice.

Recipe Location: https://www.cdkitchen.com/recipes/recs/653/SeafoodNewburgCasserole68227.shtml
Recipe ID: 39002

Nutrition:
per serving: 382 calories, 18g fat, 14g carbohydrates, 36g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2025 CDKitchen, Inc.