Seafood Fettuccine
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
1 1/2 tablespoon butter
1 cup chopped green onions
4 cloves garlic, minced
1 pound medium shrimp, peeled
1 pound sea scallops
2 cups half and half
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 pound lump crab meat, shell pieces removed
3/4 cup grated fresh Parmesan cheese, divided
8 cups hot cooked fettuccine pasta
1/4 cup chopped fresh parsley
Directions:
Melt butter in a 12-inch nonstick skillet over medium-high heat. Add onions and garlic; saute 1 minute or until tender. Add shrimp and scallops; saute 3 minutes or until done. Reduce heat to medium-low.
Add half-and-half, salt, pepper, and crab meat; cook 3 minutes or until thoroughly heated, stirring constantly (do not boil). Gradually sprinkle 1/2 cup cheese over seafood mixture, stirring constantly; cook 1 minute, stirring constantly. Remove from heat.
Combine pasta and seafood mixture in a large bowl. Top each serving with Parmesan cheese and parsley.
Recipe Location: https://www.cdkitchen.com/recipes/recs/26/SeafoodFettuccine67988.shtml
Recipe ID: 38763
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.