
Mother Goose Popcorn
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
1 cup popcorn kernels
2 tablespoons butter
2 cups sugar
food coloring
6 ounces evaporated milk
1/2 teaspoon baking soda
Pop popcorn in air popper; remove to large bowl by hand or cupfulls in order to separate and discard any unpopped kernels.
In a large saucepan, stir together butter, sugar, food coloring and enough evaporated milk to make it stir easily. Bring to a boil; add soda (it will swell up). Pour over popcorn and stir until evenly covered. You can use more or less popcorn to get a heavier or lighter coating.
NOTE: This is kind of a candied popcorn. It turns out almost frosty-sugary, and very good.
Recipe Location: https://www.cdkitchen.com/recipes/recs/764/MotherGoosePopcorn67626.shtml
Recipe ID: 38395
per serving: 345 calories, 6g fat, 73g carbohydrates, 2g protein.
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.