Lake Austin Spa Tamale Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 2-5 hrs
Ingredients:
***Soup***
1/4 cup celery, diced
1/4 cup carrot, diced
1 cup onion, diced
olive oil flavored cooking spray
1 teaspoon dried oregano
1 teaspoon cumin
2 cloves garlic, minced
4 cups chicken stock
1 cup diced tomato with juice
1/2 cup tomato puree
1/2 cup zucchini, diced
1/4 cup corn kernels
1 cup garbanzo beans
1 teaspoon adobo paste from canned chipotle peppers
***Tamales***
2 cups masa harina de maiz
1/2 teaspoon salt
1 1/4 cup warm chicken stock
4 tablespoons light butter
6 ounces cooked, boneless, skinless smoked turkey, shredded
1/4 cup red or green salsa
Directions:
For Soup: Gently sweat the celery, carrot and onion using the pan spray until the onion has softened, keeping a lid on the pot except when stirring.
Add oregano, cumin and garlic. Sweat for a few more minutes. Add the stock and simmer 30 minutes. Add tomato products, zucchini, corn, garbanzo beans and adobo paste. Simmer 10 minutes.
Unwrap the tamales, place 2 each in large bottom soup bowls. Ladle soup over tamales. Garnish, if desired, with chopped cilantro, crumbled Queso Ranchero, and a squeeze of lime.
For Tamales: Combine masa, salt and stock.
In a large mixing bowl, whip softened light butter until fluffy, then incorporate into masa. Spread a 2 1/2- by 4-inch rectangle of masa mixture onto an 8 by 10 inch aluminum foil rectangle.
Combine the chicken and salsa, then place 2 tablespoons lengthwise on the masa. Gently fold over the foil lengthwise. Crimp the masa together. Roll up and close first the long side and finally the ends to form a pocket.
Steam, covered with toweling, for 1 1/2 hours.
Recipe Location: https://www.cdkitchen.com/recipes/recs/521/LakeAustinSpaTamaleSoup31413.shtml
Recipe ID: 35966
Nutrition:
per serving: 414 calories, 10g fat, 60g carbohydrates, 21g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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