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CDKitchen

Bacon Wrapped Grilled Shrimp Stuffed With Spicy Cheese
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
24 extra large raw shrimp, peeled
2 large jalapeno peppers, seeded
12 ounces Monterey Jack cheese
12 slices bacon

Directions:
Preheat a grill.

Cut the jalapenos and cheese into thin, equal-sized pieces. Slice the bacon into thirds.

Slice the underside of the shrimp down the middle, cutting almost but not all the way through. Insert a slice of cheese and a slice of pepper into the cut portion of the shrimp. Fold the shrimp back together and wrap it in a piece of bacon. Secure the shrimp and bacon with a toothpick.

Place the wrapped shrimp on the grill and cook, turning as needed, until the shrimp are cooked and the bacon is browned (5-7 minutes).

Remove from the grill and serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/435/BaconWrappedGrilledShrimp64715.shtml
Recipe ID: 35256

Nutrition:
per serving: 79 calories, 6g fat, 0g carbohydrates, 6g protein.

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