Chayote Con Queso Al Horno
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
4 chayotes (mirliton)
1/2 pound cream cheese (or other soft cheese)
1 shredded onion
2 cups milk
3 eggs, beaten
3 tablespoons butter
salt and pepper
Directions:
Peel the chayotes/mirlitons and cut into thin slices. Cut the cheese into thin slices also.
Mix the milk with the eggs and onion, salt and pepper.
Grease with butter a Pyrex oven dish. Layer the mirliton slices in the bottom, then a layer of cheese slices, another layer of mirliton, until cheese is the final layer.
Cover with the milk mixture and bake at 400 degrees F about 30 minutes or until well browned on top.
Recipe Location: https://www.cdkitchen.com/recipes/recs/67/ChayoteConQuesoAlHorno64590.shtml
Recipe ID: 35131
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