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CDKitchen

Salmon Log
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: > 5 hrs

Ingredients:
15 ounces canned red or pink salmon
8 ounces cream cheese (softened)
1 tablespoon lemon juice
1/4 teaspoon salt
3/4 cup pecans (chopped)

Directions:
Drain salmon. Remove bones. Flake salmon. Add cream cheese and all ingredients. Stir and chill overnight. Makes one loaf or roll

Recipe Location: https://www.cdkitchen.com/recipes/recs/77/Salmon_Log48205.shtml
Recipe ID: 3173
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