Petto Di Pollo Al Limone
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
4 boneless, skinless chicken breast halves
1 cup dry white wine
3 medium lemons, juiced
2 tablespoons unsalted butter
1/2 cup sliced marinated ginger
1/4 cup parsley, finely chopped
Directions:
Remove skin and fat from chicken breasts. With a wooden mallet, flatten (and tenderize) chicken breasts.
With a sharp knife, slit the breasts through the center, leaving a small hinge for the two halves.
In a heavy skillet, melt butter. Add wine and heat together until bubbly. Add prepared chicken breasts and cook on medium-high heat for about two minutes or until the chicken appears half cooked.
Add lemon juice and ginger to the chicken.
Reduce heat to medium-low and complete cooking, about six minutes. Remove breasts with a slotted spoon and serve immediately on a warmed platter. Garnish with lemon wedges and chopped parsley.
Recipe Location: https://www.cdkitchen.com/recipes/recs/450/PettoDiPolloAlLimone62990.shtml
Recipe ID: 31532
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