Creamy Scrambled Eggs With Dill And Smoked Salmon
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
8 eggs
3 tablespoons cream
1 tablespoon chopped fresh dill
1/2 teaspoon salt
4 tablespoons butter
4 green onions, white and green parts, thinly sliced
6 ounces thinly-sliced smoked salmon, cut into strips
Directions:
Add the eggs, cream, dill, and salt to a bowl. Beat well with a wire whisk.
Melt the butter in a skillet over medium heat. Add the green onions and cook, stirring, for 5-6 minutes or until softened.
Add the egg mixture to the skillet. Cook, stirring, for 3-4 minutes or until almost set.
Stir in the salmon and cook for another minute or two or until the eggs reach the desired consistency.
Serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/40/CreamyScrambledEggsWithDil62808.shtml
Recipe ID: 31063
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