Good-Morning Pumpkin Pancakes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16 | Ready In: < 30 minutes
Ingredients:
2 cups baking mix such as Bisquick
2 tablespoons packed light brown sugar
2 teaspoons ground cinnamon
1 1/2 cup evaporated milk
1 teaspoon ground allspice
1/2 cup solid pack pumpkin
2 tablespoons vegetable oil
2 eggs
1 teaspoon vanilla extract
Directions:
Combine the baking mix, brown sugar, cinnamon, and allspice in a large mixing bowl. Stir to combine. Add the evaporated milk, pumpkin, oil, eggs, and vanilla. Beat on medium speed with an electric mixer until just combined and smooth. Scrape down the sides of the bowl as needed while mixing.
Heat a lightly greased griddle over medium heat. Add the batter to the griddle using a 1/3 cup measuring cup. Do not crowd the pancakes on the griddle, cook them in batches as needed. Cook until the top is bubbly and the edges are dry. Gently flip the pancakes over and cook until golden brown. Remove the pancakes and keep warm while you make the remaining pancakes.
Serve the pumpkin pancakes with maple syrup, honey, or vanilla syrup.
Recipe Location: https://www.cdkitchen.com/recipes/recs/254/GoodMorning_Pumpkin_Pancakes21761.shtml
Recipe ID: 30842
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