Classic Crepes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
2 eggs
2 tablespoons melted butter, cooled
1 1/3 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
Directions:
Combine all the ingredients in a blender. Process until smooth, scraping down the sides of the blender as needed.
Heat a non-stick 8-inch skillet or crepe pan over medium heat. Add about 1/2 cup of the crepe batter to the pan, tilting the pan to coat the bottom.
Carefully flip the crepe over when the bottom is lightly browned.
When the other side of the crepe is browned, remove and stock the crepes with layers of waxed paper between them.
Serve warm.
Recipe Location: https://www.cdkitchen.com/recipes/recs/73/Classic_Crepes1286.shtml
Recipe ID: 29793
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