British Christmas Victoria Sandwich Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 | Ready In: 30-60 minutes
Ingredients:
6 ounces butter
6 ounces caster sugar
3 eggs beaten
6 ounces self-rising flour
2 tablespoons jam
caster sugar to dredge
Directions:
Butter two 7-inch sandwich tins and line the base of each with a round of buttered grease-proof paper.
Beat the butter and sugar together until pale and fluffy. Add the eggs a little at a time, beating well after each addition. Fold in half the flour, using a metal spoon, then fold in the rest.
Place half the mixture in each tin and level with a knife. Bake in the oven at 375 degrees F for about 20 minutes, until they are well risen, firm to the touch, and beginning to shrink away from the sides of the tins.
Turn out and cool on a wire rack.
Recipe Location: https://www.cdkitchen.com/recipes/recs/29/British_Christmas_Victoria_Sandwich_Cake43278.shtml
Recipe ID: 28898
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